Eat Well Tasmania champions and promotes the eating of seasonal Tasmanian food by Tasmanians.
We work with industry to make more seasonal Tasmanian food available to Tasmanian eaters in ways that also support the livelihoods of those who produce this food.
We know that most Tasmanians want to eat more seasonal Tasmanian food and we work closely with industry and government to help make that happen.
Tasmanians are rightly proud of the huge variety of seasonal food produced in Tasmania – food that is available across the year.
Eating seasonally in Tasmania is easy and affordable as well as delicious and nutritious.
Easting seasonally also supports the jobs and livelihoods of Tasmanian food producers and associated industries by improving the reliability of their incomes and markets.
At the moment only 22% of all the food produced in Tasmania is distributed and eaten in Tasmania – and we can do much better than that!
We are thrilled to once again be in partnership with EWT, including Carl, Libby and the Board as our vision and mission are so closely aligned it makes complete sense for us to work collaboratively.
Eat Well Tasmania also provide a ticket bursary for a local Tassie vegetable grower to attend the conference. #WalkingTheWalk