Event Format for 2020
Sunday will be the day when we explore PLACE and SELF. We will learn about the Spring Bay Mill site, its history and journey so far and the SBM team's vision for the future.
2020 has been a year of upheaval...so working on ourselves as individuals and amazing humans is fundamental.
A full day of exploration, discussion and formative steps for action!
The day will include a panel of people from across the food community in Tasmania who, under the direction of Polly McGee will share with us their thoughts about the Tasmanian food system, agriculture, seasonality and health.
Watch this space for more details of the speakers and experts who will be joining us during the two day event
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